La Cala - Cal Pep Menu

At La Cala - Cal Pep, the menu reads like a relaxed coastal celebration of Mediterranean and Spanish seaside cooking, balancing hearty rice dishes, grilled seafood, tapas-style plates, and simple comfort food. The standout rice offerings such as Paella Mixta Carn I Peix and Paella Mixte bring together seafood and meat in a classic beachside format, while Fideua offers a similarly rich, noodle-based alternative with deep coastal flavor. From the grill and seafood section, dishes like Sepia A la Plancha, Gambas A la Planxa, Salmó, Daurade Frites, Calamars A L'andalussa, and Xipirons highlight the kitchen’s focus on fresh, simply prepared seafood that lets the ingredients shine. Small plates such as Mejillones Montgo, Anchois, Patatas Bravas, and Ensalada Burrata add variety, moving from briny and bold to creamy and refreshing. For heartier appetites, options like Entrecot, Hamburger, and Chicken and Chips provide familiar, satisfying choices that contrast with the more traditional Spanish items. The drinks list keeps things casual with Cerveza and Tallat, fitting the laid-back seaside setting. To finish, desserts like Strawberry and Ice Cream and Fresas Con Nata round out the experience with simple, sweet comfort. Overall, the menu feels broad but cohesive, rooted in coastal tradition while still offering approachable international favorites, making it suitable for both seafood lovers and casual diners looking for an easygoing beachside meal.